Montague Vectaire HX Double Stack Convection Natural Gas Oven, TESTED, #8655

Montague Vectaire HX Double Stack Convection Natural Gas Oven, TESTED, #8655

Montague Vectaire convection ovens stand apart from the rest. These dependable ovens reward your efforts with quality foods with minimal shrinkage and exceptional browning. Heat within the oven’s sealed chamber surrounds the oven cavity for even temperature throughout and a consistent bake every time. Its indirect-fired “muffled” heating system guides flue gases around the oven’s chamber, rather than flowing through it. This design keeps flue gases safely in the chamber rather than escaping into the kitchen when the door opens.

  • Easy to use controls.
  • 9-position rack guides for extra open capacity
  • Double stacked
  • Fits hotel pans 12″ x 20″ (30.48 x 50.8 cm) NOT INCLUDED
  • Indirect fired “muffled” oven design.
  • Stainless Steel burners rated 85,000 BTUs/hr. per deck.
  • Oven chamber, 27″ W by 21″ D and 20 ½” H (68.8 x 68.8 x 52.07cm)
  • Five 26″ x 27″ (66.0 x 68.6cm) racks with rack stop in each oven.
  • Removable, 9-position bright nickel rack guides
  • Porcelainized 16-gauge steel interior
  • 4″ (10.2cm) of insulation compressed to 2″ (5.1cm) within the metal sheathing for better heat distribution
  • Snap-acting electric switch-type thermostat.
  • Automatic fan shut-off when the door is opened.
  • Oven cool-down mode
  • Split-type vertical opening doors with double pane thermal viewing window.
  • High/Low fan with 1/2 HP motor

This is just one of the many items for sale in our 10,000 sq. ft. warehouse!  We specialize in quality/budget friendly New & Used Restaurant Equipment.

If you don’t see what you want, please keep checking back, as our inventory is constantly changing.

We are a restaurant service company in business for over 30 years, so YOU CAN BUY WITH CONFIDENCE!